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Featured Recipes

Breakfast Casserole Croissant Bake

Breakfast Casserole Croissant Bake

Fluffy croissant cubes baked with eggs, sausage and cheddar - a make-ahead breakfast the whole table will gather around.

Breakfast Casserole Croissant Bake

Ingredients:
  • 6 large eggs
  • 1 cup whole milk
  • 1 tsp Simply Organic Mustard Powder
  • 1 lb cooked sausage
  • 2 cups shredded cheddar
  • 4 croissants, cubed
Instructions:
  1. 1. Preheat oven to 350°F. 2. Whisk eggs, milk, and mustard powder. 3. Layer croissants, sausage, and cheese in a baking dish. 4. Pour egg mixture over the top. 5. Bake for 35-40 minutes until golden and set.
Chicken Gravy

Chicken Gravy

A silky pan gravy built on roasted chicken drippings, thyme and a pinch of black pepper. Ready in 20 minutes.

Chicken Gravy

Ingredients:
  • 3 tbsp pan drippings
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 tsp Simply Organic Thyme
  • 1/2 tsp Simply Organic Black Pepper
  • Salt to taste
Instructions:
  1. 1. Heat drippings in a pan over medium heat. 2. Whisk in flour and cook for 1 minute. 3. Slowly whisk in broth until smooth. 4. Add thyme, pepper, and salt. 5. Simmer until thickened, about 5-7 minutes.
Giftable Double Chocolate Peppermint Cookie Dough

Giftable Double Chocolate Peppermint Cookie Dough

Rich chocolate dough studded with peppermint chips, wrapped and ribboned - the tastiest gift under the tree.

Giftable Double Chocolate Peppermint Cookie Dough

Ingredients:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp Simply Organic Vanilla Extract
  • 2 cups flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 1 cup peppermint chips
Instructions:
  1. 1. Cream butter and sugars. 2. Beat in eggs and vanilla. 3. Mix dry ingredients separately. 4. Combine wet and dry, then fold in peppermint chips. 5. Chill dough for 1 hour before baking at 350°F for 10-12 minutes.
Mulled Cider

Mulled Cider

Apple cider simmered slowly with cinnamon, clove and orange peel. The house smells like the holidays.

Mulled Cider

Ingredients:
  • 1 gallon apple cider
  • 3 cinnamon sticks
  • 6 whole cloves
  • 1 orange, sliced
  • 1 tsp Simply Organic Allspice
  • 1/4 cup maple syrup
Instructions:
  1. 1. Combine all ingredients in a large pot. 2. Bring to a simmer over low heat. 3. Do not boil. 4. Simmer for at least 30 minutes. 5. Strain and serve warm.
Veggie and Cheese Ball Wreath

Veggie and Cheese Ball Wreath

A party centerpiece: herbed cheese balls ringed with crisp vegetables and served with a creamy dip.

Veggie and Cheese Ball Wreath

Ingredients:
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar
  • 1 tsp Simply Organic Garlic Powder
  • 1 tsp Simply Organic Onion Powder
  • 1/2 cup chopped fresh parsley
  • Assorted vegetables (broccoli, peppers, carrots)
Instructions:
  1. 1. Mix cream cheese, cheddar, garlic, onion, and parsley. 2. Form into small balls. 3. Arrange on a platter in a wreath shape. 4. Fill center with dip. 5. Surround with fresh vegetables.
Pumpkin Spice Latte

Pumpkin Spice Latte

Real pumpkin, espresso and warm spice - skip the cafe line and make it better at home.

Pumpkin Spice Latte

Ingredients:
  • 2 cups milk
  • 2 tbsp pumpkin puree
  • 2 tbsp sugar
  • 1 tsp Simply Organic Pumpkin Pie Spice
  • 1/2 cup strong espresso
  • Whipped cream for topping
Instructions:
  1. 1. Heat milk, pumpkin puree, sugar, and spice in a saucepan. 2. Whisk until steaming. 3. Pour into mugs. 4. Add espresso. 5. Top with whipped cream and a sprinkle of spice.
No-Bake Gingerbread Eggnog Cheesecake

No-Bake Gingerbread Eggnog Cheesecake

A chilled gingerbread-spiced cheesecake with an eggnog swirl. No oven required.

No-Bake Gingerbread Eggnog Cheesecake

Ingredients:
  • 1 1/2 cups crushed gingersnaps
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp Simply Organic Ginger
  • 1 cup eggnog
  • 1 cup whipped topping
Instructions:
  1. 1. Mix gingersnaps and butter, press into pan. 2. Beat cream cheese, sugar, and ginger. 3. Add eggnog and whipped topping. 4. Pour over crust. 5. Chill for 4 hours or overnight.
Espresso Chai Martini

Espresso Chai Martini

Cold brew espresso shaken with chai-spiced syrup and vanilla - an after-dinner cocktail with a kick.

Espresso Chai Martini

Ingredients:
  • 2 oz cold brew espresso
  • 1 oz chai syrup
  • 1 oz vanilla vodka
  • Ice
  • Star anise for garnish
Instructions:
  1. 1. Fill a shaker with ice. 2. Add espresso, chai syrup, and vodka. 3. Shake well. 4. Strain into a martini glass. 5. Garnish with star anise.
Spicy Cocoa Thumbprint Cookies

Spicy Cocoa Thumbprint Cookies

Fudgy cocoa cookies with a hint of cayenne, finished with a molten chocolate center.

Spicy Cocoa Thumbprint Cookies

Ingredients:
  • 1 cup butter
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp Simply Organic Cayenne
  • 1 1/2 cups flour
  • 1/2 cup chocolate chips, melted
Instructions:
  1. 1. Cream butter and sugar. 2. Mix in cocoa, cayenne, and flour. 3. Roll into balls and make a thumbprint. 4. Bake at 350°F for 10 minutes. 5. Fill with melted chocolate.
Sweet, Spicy & Savory Candied Nuts

Sweet, Spicy & Savory Candied Nuts

Oven-roasted nuts glazed with maple, rosemary and chili. Impossible to eat just one.

Sweet, Spicy & Savory Candied Nuts

Ingredients:
  • 2 cups mixed nuts
  • 1/4 cup maple syrup
  • 1 tbsp fresh rosemary, chopped
  • 1/2 tsp Simply Organic Chili Powder
  • 1/2 tsp sea salt
Instructions:
  1. 1. Preheat oven to 350°F. 2. Toss nuts with maple syrup, rosemary, chili, and salt. 3. Spread on a baking sheet. 4. Bake for 10-12 minutes. 5. Cool completely before breaking apart.